2021-22 Pinner Rotary Club Activities
2nd : Fireworks party and supper at President Cathy's house
14th : Remembrance Sunday. Pinner Rotarians helped with stewarding and our President laid a wreath.
19th : Visit to Pinner Wood School to see their new Media Centre, Pinner Rotary made a contribution towards the new equipment.
23rd : Speaker meeting with Andrew Opie. Andrew is Director of Food & Sustainability at the British Retail Consortium, working with the major supermarkets and government. He gave a fascinating talk about his work over the last 18 months - his involvement in Brexit, Covid and recent issues with the supply chain.
5th : Speaker meeting with DG Karen Eveleigh and the induction of new member Urvashi.
19th : Speaker meeting with Rob Smith talking about "Food Factories of London".
27th : Charter Evening at Friends Restaurant
7th : Speaker Meeting: Harrow Samaritans, our President's main charity for the year
11th : Pinner Village Show
28th : A visit to Romulo Café & Restaurant in Kensington High Street for a taste of Filipino food. Organised by John and Melinda.
1st : We had a membership stand at one of the Pinner Association band concerts in the Memorial Park.
8th : Summer Garden Party at the home of David & Pat Bays
17th : Speaker Meeting "Blessed are the Cheese Makers" – a talk by John Pearson
24th : Wine tasting and supper at President Cathy's house with Tony as our Sommelier
2nd : Tom led us on a circular walk from Rickmansworth along the canal, ending up in the Feathers for lunch.
11th & 14th : Weeding the flower troughs in Pinner and Pinner Green, led by our Environment Officer Anne.
20th : Our first club meeting post lockdown. Brian Jonson came to talk about the End Plastic Soup initiative.
27th : Malcolm led us on a guided walk around Victoria Embankment / Strand, the old riverside. Ending in an Italian restaurant.
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