click on the logo for details
Rotary Young Chef aims to encourage young people to develop cookery skills and consider healthy eating options and to prove their ability to cope in a demanding competitive situation.
The competition is open to all students in full time secondary school education including students doing NVQ level one in catering colleges. Students must be aged 17 years or under.
Rotary Club in conjunction with local school(s) produce a winner to enter the District final
District final entrants are asked to prepare A 3-course healthy meal for 2 people (starter, main course and dessert) costing no more thanD1040 Young Chef 2018-19 Competition
Click on Young Chef 2018-19 for full details of this coming year's competition, including rules and how to register etc. NB Clubs need to register their interest by September 1st, using the Registration Form