RIBI ROTARY YOUNG CHEF - competition overview

click on the logo for details

Rotary Young Chef aims to encourage young people to develop cookery skills and consider healthy eating options and to prove their ability to cope in a demanding competitive situation.

 The competition is open to all students in full time secondary school education including students doing NVQ level one  in catering colleges. Students must be aged 17 years or under.

Rotary Club in conjunction with  local school(s) produce a winner to enter the District final

District final entrants are asked to prepare A 3-course healthy meal for 2 people (starter, main course and dessert) costing no more than

8/8/17 D1040  Young Chef 2018-19 Competition
          Click on Young Chef 2018-18 for full details of this coming year's competition, including rules and how to register etc. NB Clubs need to register their interest by September 1st, using the Registration Form