Cooking is a valuable life skill and an interest to many, it is important to encourage and develop creativity in young people and this includes creativity in the kitchen.
The competition is open to all students who are in full time education and between the ages of 11 and 17 on 31st August. Those in part-time (day release) education, or in regular part time employment in the catering trade are not eligible to take part.
Contestants are challenged to prepare and present a healthy three-course meal for 2 people within a pre-set budget and time limit, which is judged by an expert panel.
The competition is held to encourage young people to:
Download theand contact your local Rotary club for an entry form.
For more information, please email firstname.lastname@example.org
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