Mark Cross Inn

District Handover at the Mark Cross Inn, Crowborough

Rotary District 1120 Annual Handover Brunch

HANDOVER BRUNCH

INVITATION

TO   ALL ROTARIANS, PARTNERS, FRIENDS and FAMILY

JUNE 30, 2018 11.30am - 2.30pm

THE MARK CROSS INN

I LOOK FORWARD TO SEEING LOTS OF YOU THERE TO  CELEBRATE THE 2017-18  YEAR AND START THE 2018-19 YEAR  WITH A FLOURISH

Best Wishes Brenda

The Handover will take place at 

The Mark Cross Inn Crowborough TN6 3NP  https://googl/maps/e99qgWrw3aJ2

Dress code strictly casual 

On line booking is now closed but late bookings can be made direct to Margaret Keenan up to 27th June 2018 at 020 8013 5394, margaret.m.keenan@outlook.com or 07775 704429

Cost: £17/head to include main course and either a breakfast tea/cafetiere of coffee

Menu showiing Allergens 

Grilled Chicken Caesar Salad

Grilled Chicken Breast, Bacon and Anchovies on a bed of Baby Gem Lettuce, with croutons and a Caesar Dressing

Allergens: Fish, Milk, Gluten, Eggs, Sulphur & Sulphur Dioxide

The Mark Cross Steakburger

Topped with Cheddar, Served in a Brioche Bun with Aioli and Skinny Fries

Allergens: Milk, Gluten, Celery, Crustaceans, Mustard, Eggs, Fish, Soybeans, Sulphur & Sulphur Dioxide

Longmans Beer Battered North Atlantic Cod Fillet

Served with Hand Cut Chips, Tartare Sauce, a Lemon Wedge and Mushy Peas

Allergens: Milk, Gluten, Eggs, Fish, Sulphur Dioxide & Sulphites

Smoked Mackerel Salad

Served on a bed of Dressed Mixed Leaf with Dill, Pickled Fennel, Pickled Cucumber, and a Horseradish Mayonnaise

Allergens: Fish, Egg, Sulphur & Sulphur Dioxide

Greek Salad (v) 

Feta Cheese, Cherry Tomatoes, Olives, Cucumber, Red Onion, Mixed Leaves, Oregano & Parsley. Served with Garlic Bread

Allergens: Milk, Gluten, Sulphur & Sulphur Dioxide

Parmegiana (v)

Layers of Aubergine and Tomato Sauce, Topped with Cheese Sauce and Mozzarella. Served with a Mixed Leaf Salad and Garlic Bread.

Allergens: Milk, Gluten, Celery, Mustard, Sulphur & Sulphur Dioxide