Kirsty Henshaw

Kirsty Henshaw created a stir when she became the youngest entrepreneur to appear on Dragons' Den in 2010.

She captivated audiences with her heartfelt pitch for dairy-free ice cream, which she developed for her son who had multiple allergies. 

Securing a substantial £65,000 investment from Peter Jones and Duncan Bannatyne, she launched her business. 

In the 15 years since, Kirsty has expanded her company into new categories like ready meals, pizzas, and desserts, culminating in the opening of her first factory in 2020. Through strategic maneuvers, she bought out her initial investors, solidifying her position as a pioneer in the free-from industry.

Today, Kirsty's brand is one of the leading names in the UK's free-from market, boasting a turnover of £10 million. She plans to introduce three new brands into her portfolio, aiming for a 28% increase in business next year, showcasing her steadfast commitment to innovation and progress. 

Despite the demands of entrepreneurship, Kirsty maintains a balance between her professional life and the joys of motherhood, raising two children while steering her company toward its goals.