Completed meetings and events 2015-2016
Thu 30th June 2016 13.00 Lunch. Speaker: Ibby IbrahimMenu: Pork chops or Fish Cakes
Thu 23rd June 2016 NO LUNCH, EVENING MEETING NEXT DAY with Guests
Thu 16th June 2016 Lunch -- Speaker: New Member Talk by Rob Stansbury
Thu 9th June 2016 Lunch -- Club Assembly (preceded by monthly Business Meeting)
Thu 2nd June 2016 Lunch -- New Member Talk -- Donal O'NeillMain: Gammon, pineapple and fries. Fish: Salmon
Thu 26th May 2016 Lunch -- Speaker: David Hall will introduce guest speaker Dave GoldsmithMenu: Spahetti Bolognese.
Fish option: Salmon
Thu 19th May 2016 President's Dinner at Waverley Abbey HouseBlack tie event.
There is a guided tour of the house at 5.45pm for those who are booked for this.
There is to be a talk about the history of the house at 6.30 pm for all who wish to attend.
Pre-dinner drinks from 7pm followed by dinner at 7.30pm.
Thu 12th May 2016 Lunch -- Speaker Paul FryMain meal: Cumberland sausage ring and mash potato.
Whole Rainbow Trout
Thu 5th May 2016 Lunch -- Speakers: Farnham College StudentsMain meal: Fajita stuffed chicken with sweet potato fries
Thu 28th April 2016 Lunch -- AGMMain dish: Chicken tikka marsala with rice.
Fish option: Sea bream
Thu 21st April 2016 Lunch -- Pre-Assembly DiscussionLunch: Roast chicken breast, English cider and grain mustard cream, rosemary potatoes, buttered carrots and broccoli
or Fish Option:
Thu 21st April 2016 Lunch -- Pre-Assembly Discussion
Thu 14th April 2016 Lunch -- Speaker: Peter Duffy, Review of Visioning ExerciseMeat dish: Pork chop , mustard cream, mash potato and green beans
Thu 7th April 2016 Business MeetingMain meal: Chilli con carne with rice and Nachos
or Fish: Salmon
Thu 31st March 2016 13.00 Lunch. Speaker: Alan GavaghanMeal: Traditional Roast Beef or Sea Bream
Thu 24th March 2016 Lunch -- Open ForumMeal: Hasselback chicken with sweet potato fries and coleslaw
Ian Sargeant will make a presentation on how to use this website.
Thu 17th March 2016 Lunch -- Speaker Robin Crawford
Thu 10th March 2016 Lunch -- Speaker John Jackson
Thu 3rd March 2016 Business MeetingChicken and black bean sauce with jasmine rice
Salmon and hollandaise fishcake
Thu 25th February 2016 NO LUNCH EVENING MEETING with GuestsSkittles & Supper at Jolly Farmer, Blacknest. Â£10 per person to be reserved with Mike Nicholls
Thu 18th February 2016 Lunch -- Speaker Peter Duffy: My Life & Experiences as an EvacueeMeat option: Pork chop with apple and mushroom cream, creamed potatoes, green beans.
Sea bass, mussels, clams and gnocchi, fennel cream.
Dessert is crumble
Thu 11th February 2016 Lunch -- Speaker Roland Davies
Thu 4th February 2016 Business MeetingMain course: Steak and Kidney pie with mashed potato
or Fish Option:
Thu 28th January 2016 Lunch -- Speaker Stewart DakersMain course: Haggis with neeps and tatties
Smoked haddock and tatties pie
Thu 21st January 2016 Lunch -- Speaker Paul Whitlock 'The Calgary Stampede'Main meal: Lasagne with salad & garlic bread
Fish option: Salmon fillet
Thu 14th January 2016 Lunch -- Speaker Peter NewmanMain meal: Beef chilli & rice
Fish option: Cod loin & parsley sauce
Thu 7th January 2016 Business MeetingPan fried chicken with new potatoes and vegetables
Thu 31st December 2015 NO MEETING
Thu 24th December 2015 NO MEETING
Thu 17th December 2015 Goodwill LunchSpecial lunch with guests and seasonal readings.
Thu 10th December 2015 Lunch -- Business Meeting & Special Annual MeetingMeal: German Sausage, Potato Salad, Fried Onions & Red Cabbage. Fish option: Fish Cakes.
This meeting will, if time permits, include a period of Open Forum for extra matters to be discussed. Members should submit their suggestions to the President.
Thu 3rd December 2015 Speaker -- Michael ConoleyMain course: Cottage Pie. Fish option: Sea Bream
Thu 26th November 2015 Lunch -- Speaker Michael AtkinsonMain course: Sausage & Mash, Onion gravy. Fish option: Cod
Thu 19th November 2015 Lunch -- Speaker -- James Deverill Dip Arch RIBAMain course: Lasagne, garlic bread & salad. Fish option: Sea bream
Thu 12th November 2015 Lunch -- Speaker Dr Jason Jones, Director of Farnham Sixth Form CollegeThe Future of Farnham Sixth Form College in a changing curriculum landscape.
Lunch: Sweet and sour pork, jasmine rice and prawn crackers. Fish option: Salmon
Thu 5th November 2015 Business MeetingMain course: Chicken & Mushroom Pie.
Fish option: Hake with sauce
Thu 29th October 2015 evening - Dinner at Farnham Golf ClubMeal with Guests
Thu 22nd October 2015 Lunch -- Speaker David CokerThe menu is Chicken wrapped in bacon with Dauphinoise potatoes or salmon.
Thu 15th October 2015 Lunch -- Speaker Tim Vile -- Shelter BoxesLunch: Shepherds Pie. Fish option : Cod, bacon and brie fishcakes
Thu 8th October 2015 Speaker: Prof Simon Ofield-Kerr, Vice Chancellor of UCA. Subject: Creative Higher EducationMain course: Poussin. Fish option: Salmon
Thu 1st October 2015 Lunch -- Business MeetingMeat: Loin of pork with seasonal vegetables.
Thu 24th September 2015 Lunch -- Speaker Ken ChandlerLunch options: Pork chops, roast potatoes & vegetables
or Sea Bream
Thu 17th September 2015 Lunch -- Visit to RC of FarnboroughMeal at Holiday Inn Hotel, Lynchford Road, Farnborough, GU14 6AZ. Register your attendance with G. Alford.
Thu 10th September 2015 Lunch -- Speaker George AlfordLunch: Steak & Ale Pie or Salmon
Thu 3rd September 2015 Business MeetingMenu: Thai chicken curry or fish cakes
Thu 27th August 2015 Afternoon Garden Party in aid of Farnham Assist3.30 pm at 17 Stoneyfields, Farnham GU9 8DX
Thu 20th August 2015 Lunch -- Visit of District Governor Peter O'Keefe
Thu 13th August 2015 Lunch -- Speaker Gill Butler of WoodlarksSteak and ale pie or
Thu 6th August 2015 Business MeetingSpanish chicken with wild rice. Fish option: Salmon
Thu 30th July 2015 Lunch -- Speaker Peter Newman
Main: Beef stroganoff and rice
Thu 23rd July 2015 Lunch -- Speaker Christian Duckett of Surrey PoliceRoast Chicken, English cider and grain mustard cream, potatoes and vegetables.
Fish option is Lemon Sole.
Thu 16th July 2015 Lunch -- Speaker Sally RossSpaghetti Bolognese with garlic bread
Thu 9th July 2015 Lunch -- Business MeetingLunch: Jacket potato with chilli con carne
Thu 2nd July 2015 Lunch -- Mike Nicholls & HandoverMain: chicken breast wrapped in bacon, potatoes and veg
Chocolate truffle torte.
Fish option: grilled sea bass