Completed meetings and events 2019-2020

Tue 8th October 2019 Club Meeting

Business Meeting

Menu: Hunters Chicken, French Fries & Salad

Tue 1st October 2019 Club Meeting

Roni Ames
Silsoe Community Sports Centre-SLL
Fitness Regimes for the Over 60's

Menu: Cottage Pie, New Potatoes & Vegetables

Tue 24th September 2019 Club Meeting

Rtn. Andy Knight
Greensands Country Landscape Project

Menu: Chicken Casserole, Roast Potatoes & Vegetables

Tue 17th September 2019 Club Meeting

Rtn Bob Knowles
Islands

Menu: Chilli Con Carne & Rice

Tue 10th September 2019 Club Meeting

Business Meeting

Menu: Fish Cakes, Chips & Mushy Peas

Wed 4th September 2019 District 1260 Council Meeting

Tilsworth Golf & Conference Centre, Dunstable Road, Tilsworth. LU7 9PU

Tue 3rd September 2019 Club Meeting

Helen Satterthwaite
Carers in Bedfordshire

Menu: Roast Turkey, Roast Potatoes & Vegetables

Tue 27th August 2019 Club Meeting

Martin Russell
Luton & Dunstable Hospital Helipad Appeal

Menu: Roast Beef, Yorkshire Pudding, Roast Potatoes & Vegetables

Tue 20th August 2019 Club Meeting

Lionel Mann
"My time in Buckingham Palace"

Menu: Scampi, Chips & Peas

Tue 13th August 2019 Club Meeting

Business Meeting

Menu: Spanish Style Chicken, New Potatoes & Ratatouille

Tue 6th August 2019 Club Meeting

Andrew Kershaw
It's all about The Brass (Instruments)

Menu: Beef Bourguignon, Mash & Vegetables

Tue 30th July 2019 Club Meeting

Rtn. Jim Ellis-Jones
What is Foundation ?
Menu: Chicken in White Wine & Mushroom Sauce with Rice

Tue 23rd July 2019 Club Meeting

Rtn. Peter Barnwell
Support for Nepali Schools
Menu: Sausage & Mash with Onion Gravy

Tue 16th July 2019 Club Meeting

Rtn Barry Collett
Rotary Compliance
Menu: Beef Lasagne, Salad & Garlic Bread

Sat 13th July 2019 Bartfest 2019

Saturday 13th July 2019 1:00pm
Barton Rovers Football Club

Tue 9th July 2019 Club Meeting

Business Meeting
Menu: Fish Pie topped with Mash Potatoes & Broccoli

Tue 2nd July 2019 Club Meeting

Hand Over Meeting
2019/2020 Theme Logo

Ross Bagni
Blood Running
Menu: Steak & Ale Pie, New Potatoes & Vegetables
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