Dec 2018 Club Family Christmas Lunch @ Girton
Mon 17th December 2018 at 12.30 - 15.30
A celebration lunch at the Girton Golf Club.
We had a lovely meal with a relaxed and festive atmosphere.
A bit of fun and a tasty roast meal - £19.95
Previous years have been a hoot, including last years Panto !
Musical Entertainment on offer - Guests, Friends & Family all very welcome !
MENU CHOICES - PLEASE LET AMBER KNOW ASAP.
Roasted Tomato and Pimento Soup with basil, topped with herb and garlic encrusted croutons.
Norfolk Fillet of Smoked Mackerel, served with a beetroot and horseradish cream and baby leaf salad.
Blue Cheese and Bacon Mushrooms (button mushrooms sautéed in garlic with diced smoked bacon) finished in a Blue Cheese Cream sauce.
Duo of Fanned Melon served on a blueberry coulis with winter berries.
Roast Breast of Turkey served with Chef’s Pigs in Blankets and a cranberry and apricot stuffing.
Slow Roasted Belly of Pork presented on a bed of caramelised onion and black pudding, coated with an apple and calvados sauce.
Braised Beef Steak coated with a cracked black pepper and brandy cream sauce.
Oven Baked Fillet of Salmon topped with a herb crust and served with Hollandaise Sauce.
Goats Cheese and caramelised Red Onion Tart presented with a Provençale Sauce.
Traditional Christmas Pudding served with a rich brandy custard.
Warm Chocolate Fudge Cake served with a rich chocolate sauce and blackberry ice cream.
Baked Vanilla Cheesecake served with a crushed chocolate mint and Baileys cream.
Selection of cheeses with onion chutney, crackers, grapes and celery.
Coffee and Mints