Christmas Party
Sat, Dec 6th 2014 at 5:30 pm - 11:58 pm
to be held this year at the Aqua hotel
Menu choices
Starter
Homemade Rich Liver Pate served with Melba Toast, Salad Garnish & Balsamic Glaze
Freshly Made Broccoli and Stilton Soup with Crusty Bread
Luxury Crayfish and Prawn cocktail served with Marie-Rose Sauce and Brown Bread and Butter
Main
Carvery of Beef, Turkey, or Chestnut and Cranberry Nut roast,
hand carved with: Roast Potatoes, Spiced Red Cabbage, Honey Roast Carrots
and Parsnips, Brussel Sprouts with Chestnuts, Sage and Onion Stuffing Balls
Orange and Cranberry Sauce
Rich Meat or Vegetable Gravy
Dessert
Chef's Special Dark Chocolate Cheesecake with Orange Licquer Coulis
Winter Fruit Compote with Freash Dairy Cream
Traditional Christmas pudding with Brandy Sauce
Coffee and Mints
