Christmas Lunch at Coseners

The Meal cost will be £22pp including gratuities (3 courses with Welcome drink, mince pie and coffee). 

Add for the bin-end wine if pre-ordered for £12per bottle (wines from the list may be purchased on the day)

Payment may be made by bank transfer to:

or by cheque to the Treasurer Geoff, made out to Rotary Club of Abingdon.

Please send your menu/wine choices to Peter Fulk [peterfulk44@gmail.com] together with any queries you may have, or your apologies if you cannot attend.  Although this is a normal meeting day, the normal apology procedure is suspended for this day to ensure fairness under the new subs system. 

XMAS LUNCH MENU

Starter

A  Spiced butternut squash & crème fraîche soup

B  Ham hock and chicken terrine & piccalilli

C  Grilled goats cheese, thyme baked beets & candied walnuts

D  Severn & Wye smoked salmon, pickled cucumber, honey mustard dressing

Main

F  Roast Norfolk turkey, pigs in blankets, chestnut & apricot stuffing, cranberry sauce

G  Pan fried seabass & cider sauce

H  Pork loin, crackling, baked apple & pan jus

I   Celeriac fondant, wild mushrooms & shallot puree

All served with roast potatoes, brussels sprouts, honey glazed carrots, parsnips & savoy cabbage

Dessert

K  Homemade Christmas pudding & brandy custard

L  Baked vanilla cheesecake & winter fruit compote

M  Pear & apple cinnamon crumble tart, ginger ice cream

N  Chocolate brownie & Baileys cream British

                    +   Mini mince pies & coffee