Fri 29th June 2018 at 6.30 pm - 10.30 pm
Cosener's House. 18:30 for 19:00 Let Peter FULK know
Starter: Scottish Smoked Salmon or Pressed Ham Hock
Main: Pan Seared Sea Bass Fillet or Rump of Lamb
Dessert: Classic Glazed Lemon Tart or Rich Dark Chocolate Mousse
Tea or Coffee
Note special dietary requirements, if required, will be catered for.