Fri 9th November 2018 at 19.00 - 22.00
Questions will be set by Vicky O’Farrell assisted by Mark.
Teams of up to six.
A raffle will be held.
£12 per head including Fish & Chip supper.
Please Bring Your Own Drinks and Nibbles!
Please let me
know of any dietary requirements.
Alternatives to fish are: sausages and vegetarian sausages and gluten free.